MamaGA cold weekend in #WI calls for #comfortfood chicken noodle soup from scratch, homemade pizza (leek, prosciutto, Gruyère), chili for family dinner on Sunday. #foodie #amateurcook #comfortfood #cookgoodfoodhealtheworld #penzeysspices
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@MamaG This reminds me that I need to make my Mom's chicken and noodles soon. I've never made it before, and I never thought to ask her how she did it.
@feverspell there are some good recipes on Pinterest. Start with the basics. Bone in chicken, onions, garlic, carrots, celery, seasonings. Then tweak it to your liking or memories. I add diced tomatoes to mine & I okay with seasonings that I like.
@MamaG That's very similar to how she made hers. She always put in smoked paprika, so the broth was a pale orangey color.
I'm not looking forward to making Thanksgiving dinner by myself this year, but I'm going to do my best.
@feverspell I’m so sorry for your loss. She sounds like an amazing woman. And now I’m adding some smoke paprika to mine. ❤️
@MamaG Thank you, and she definitely was. She always added it to taste, so if you like a strong paprika flavor, use more. 😀