Seamus BlackleyGood Morning, Mastodon. Let’s all be friends and learn some cool stuff.
Karl@seamusblackley welcome! let's get some #bread posts going here on Mastodon! this picture is old, but the S-shaped score (inspired by you) turned out great here. the same sourdough is still going, it's been 3 years now!
itsa me 🌻@hexaquo @seamusblackley
My starter will be 12 in February. Began it in Belgium, now it lives in France.
#bread
My starter will be 12 in February. Began it in Belgium, now it lives in France.
#bread
@itsame3 @seamusblackley impressive! does it still change? I was surprised that mine still develops slightly new flavors over time.
@hexaquo @seamusblackley
Hard to say as I never really make the same bread twice-different flours, add-ins, liquids, oils.
Hard to say as I never really make the same bread twice-different flours, add-ins, liquids, oils.
Alexandra@hexaquo @seamusblackley ooooohhh that’s so pretty!