A big favourite at East Indian weddings is Sarpatel - usually made from pork offal.

Something to remember:
- EI Sarpatel uses Bottle Masala
- Mangalorean Sorpotel uses Baffat Powder
- Goan Sorpotel - I'm unsure about, so if there are any Goans out here, please chime in!

Honorary mentions must also be made of the Brazilian Sarapatel & a Filipino dish called Dinuguan - which I'm told is very similar.

Here's a photo of my cousins dutifully stirring up a pot of it.

#EIMCCuisine #indianfood