uschiJan 23, 2019
@_aD @blnkfrnk It looks surprisingly nice inside. I thought it would look gnarled and sinister. Please report on its edibility after you've put it in its place.
Show threadRedJan 23, 2019
@uschi_the_listener @_aD 12 minutes on manual with a steamer basket. It wouldn’t fit as big beet slices so undortunately I had to chunk it up.
Show threaduschiJan 23, 2019
@blnkfrnk @_aD Well, did you eat it? How much of it? How was it? Are you canning leftovers? Pickled Monster Beet sounds like a keeper. Please, details, details!
Show threadRedJan 23, 2019
@uschi_the_listener @_aD I ate about a third of it with butter. It was fine! Now I have a quart of steamed beet in the fridge for later. Might make soup.
Show threaduschi
@blnkfrnk @_aD Chrysler was always trying to reinvent his dad's borscht recipe. He never succeeded but we had lots of borscht. I recommend you look at a recipe for Harvard Beets. They are amazing and they have to be cut up small, in little dice, and you're halfway there.
Jan 23, 2019 at 2:25amWeb