Stuffed shells with a spicy arrabiata sauce ready to go in the oven when my friend stops by tonight. #vegan #willcooks
@whami omg that looks amazing
@frankiesaxx
Thanks. It was pretty easy. Recipe is from Chloe Coscerelli's book.
@whami Thanks, I'll look that up! Your wham chowder was amazing. I never knew about cashew cream!
@frankiesaxx
No cashews in this one. The "ricotta" is tofu, onions, lemon juice, miso, salt, pepper, and a lot of basil leaves.