Seitan & wild mushroom stew (recipe from Isa Does It by Isa Chandra Moskowitz) #WhatVegansEat #Vegebruary

Pizza! Tomato sauce, red onion, crimini mushrooms, pesto, Field Roast sausage, Daiya mozzarella, and tomato slices on fresh yeasty homemade pizza dough #WhatVegansEat #Vegebruary

Crisped Sweet Earth vegan bacon, lettuce, avocado, red onion, and tomato on rustic sourdough bread #WhatVegansEat #Vegebruary #SweetEarth

Puffy pillow pancakes (half sprouted spelt flour, recipe from the #IsaDoesIt cookbook) topped with sliced bananas and vegan Nutella (Justin’s chocolate hazelnut & almond butter) #WhatVegansEat #Vegebruary

Hühnerfrikassee und alle Hühner leben noch? Jupp, das geht. Mit frischen Kräuterseitlingen vom Wochenmarkt. #vegan #goVegan #AugeIsstFragendMit #vegebruary