Tender veal cutlets sauteed with mushrooms in a light marsala sauce served over wilted spinach and topped with slices of salty prosciutto, and fontina cheese makes this Saltimbocca all Romano a dish you’re whole family will love. #vealrecipes #dinner #vealsaltimbocca #flipboardusergroup

https://www.askchefdennis.com/veal-saltimbocca/?utm_source=flipboard&utm_medium=activitypub

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