Glass noodles, herby and peppery pork meatballs, silky tofu, Chinese celery with scallions and cilantro in a broth flavored with fish sauce, sugar, sesame and garlic oils, a chips of fried garlic. That’s what Kang Jued Woon Sen from Kalaya’s Southern Thai Kitchen is. Milder and gentler than its Tom Yum counterpart but more complex, substantial, and equally delicious.
Still soup weather — sweater weather. And it is wonderful.
#food #thaisoup #porkmeatballs #glassnoodles #homefood #soupweather #sweaterweather #inmykitchen
Still soup weather — sweater weather. And it is wonderful.
#food #thaisoup #porkmeatballs #glassnoodles #homefood #soupweather #sweaterweather #inmykitchen

