Tomorrow is Galentine’s. Malentine’s. Whateva. 🤌Treat-a your friends with my pizza, eh?

Who say you can't make-a heart pizza at home… with heart pepperoni? Che bello… good luck-a finding that for takeout! 🍕💘

#tastethetradition #luigeapproved #luigespizza

Show-a me a better looking freezer... I'll-a wait.🕒 

#tastethetradition #luigeapproved #luigespizza

Less than one week until the big game, and Luige has-a pizza inspo for you 🤌🏈 On game day, everyone wants-a pizza! The wise ones plan ahead and grab my pizza at the grocery store. Freezer ready, tradition respected. Luige approved!!

#tastethetradition #luigeapproved #luigespizza

I-ah go in for milk and eggs, swear on my apron… but my pizza, she waves at me from the freezer saying, ‘Luige! You get-a over here and take-ah me home!’ And what I gonna do? Break a pizza’s heart?😂 

#tastethetradition #luigeapproved #luigespizza

So, which Gourmet Pizza Parlor classic you choosin’, eh? I know, I know… choosing feels like a tragedy. That ultra-thin, crispy crust makes all of them irresistible.

#tastethetradition #luigeapproved #luigespizza #luigesgourmetpizzaparlor

Michelle, if I could-a have one wish, I’d give everyone in the world a slice!

#tastethetradition #luigeapproved #luigespizza #luigesoriginal

Which Wisconsin mozzarella masterpiece is grate enough to melt your heart? 🧀

1) Big Daddy: Thick ‘n cheesy.
2) Gourmet Parlor: Thin cracker-crunch.
3) The Original: Toasty, crispy classic.

Choose carefully!

#tastethetradition #luigeapproved #luigespizza

Ahhh, who doesn’t-a love a big BIG DADDY reveal, eh? Mamma mia! I couldn’t-a keep my eyes off it while it was bakin’ in da oven, bellissimo!

#tastethetradition #luigeapproved #luigespizza #luigesbigdaddy

This isn’t just food. It’s the taste of family. Of Sunday lunches.
#PinoyClassic #FilipinoFlavors #TasteTheTradition
https://soyummysoeasy.com/easy-pinoy-bistek/
Easy Pinoy Bistek Recipe (Very easy to cook and the perfect baon!)

This Easy Pinoy Bistek Recipe is a popular Filipino recipe also known as Beef Steak. It is made from thin slices of beef.

So Yummy! So Easy!
Throwing it back to one of our favorite festival bites! 🎉 This Chile Relleno Empanada with Arbol Pepper Salsa and a cheesy twist from Cacique® is pure bliss. What’s your favorite festival dish? #TasteTheTradition #FoodAndWineFestival #CulinaryDelight #Disneyland #DisneylandResort #DCA #DisneyCaliforniaAdventure #DisneyParks #DisneyFood