#cogomelos, #shiitakebacon
"Mr. McGee recommends that if you want to accentuate the meatiness of mushrooms, you should go for a high-temperature method. Research suggests that ordinary white mushrooms taste the most umami when they are either seared in a hot pan or roasted in the oven, as with the shiitake bacon"
https://www.wsj.com/articles/what-explains-our-mania-for-mushrooms-11616709655?redirect=amp#click=https://t.co/NA0ZOj3sSD
What Explains Our Mania for Mushrooms?

The fungus among us may be the future of food, thanks to rich umami flavors that make it a popular substitute for meat.