SimonCoxThis weeks sourdough. Not quite the rise I was hoping for but not a bad taste for a left over mix of flours!
#seobread
#sourdough
#yeastmasters
Just knocked up a couple of sourdough baguettes - not perfect by a long way, but there will be ham, cheese and Dijon mustard in there tomorrow.
#yeastmasters
#seobread
Today’s bread.
Pleased with this sourdough - took all day because I was patient and waited till each stage was ready.
#seobread
🇺🇦 Optimisey 🇺🇦@ilovechoclates_ Why would you be microwaving bread? 😄
I'm gonna tag #SEObread maker @simoncox who is a go to source of you want to make your own bread?
Simon Cox 
Bread baking today - trying a new flour (new to me) ~ Organic Light Malthouse Flour, from Shipton Mill.
First one cooling down and second in the oven.
Oleg KorneitchoukTodays 1st loaf is out and cooling! That’s lunch sorted.
Just caught the lip so the 2nd loaf will come out a bit quicker.