r/SalsaSnobs Shit Post Day is April 1st. Here’s some Salsa Fresca , a Michelada and my new Reddit Moderator Kitchen Apron they sent me. Recipe in comments.

We allow Michaeladas and Caesars now at r/BloodyMarys and r/BloodyMaryVictims …
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2558033/r-salsasnobs-shit-post-day-is-april-1st-heres-some-salsa-fresca-a-michelada-and-my-new-reddit-moderator-kitchen-apron-they-sent-me-recipe-in-comments/

first Chile de Arbol salsa (taco truck style) and 2nd salsa verde.

1 serving for four tacos. /s recipe: Chile De Arbol salsa roasted half a bag of chili de arbol, 4 cloves of garlic, 1/2 white onion, 2 large tomatoes blend with 1/2 cup of water and salt to taste. recipe: Salsa Verde roasted 10 tomatillos (cleaned and h…
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2552509/first-chile-de-arbol-salsa-taco-truck-style-and-2nd-salsa-verde/

I normally like to make my own, but this salsa is king of the store bought variety

If you can tolerate the high price, this stuff is absolutely amazing Ingredients are on point, no filler, preservatives or BS by maynardd1
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2551866/i-normally-like-to-make-my-own-but-this-salsa-is-king-of-the-store-bought-variety/

Chile Árbol salsa

I’ve been experimenting a lot with white vinegar and apple cider vinegar in my salsa. I usually use lemons and limes(sometimes). This one came out nice and viscous. 8/10 on heat- hits immediately, intensity wears off after a few mins, then lingers with a dull burn. Bold flavors with a nice tang from the vinegar [...]
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2550965/chile-arbol-salsa/

Homemade morita & serrano salsa

This has been everyday Salsa recipe this year, family loves it, has a tangy and smoky flavor with a kick! Hope you enjoy! Makes about a pint/0.5 liter of salsa medium to high spice level, depending on chile strength 5 Morita chiles (dried smoked red jalapeños) 1 medium size, dried ancho chile 5 serrano chiles [...]
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2549063/homemade-morita-serrano-salsa/

What kind of salsa should I make with these fermented grape tomatoes?

What kind of salsa should I make with these fermented grape tomatoes? by -Constantinos-
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2540058/what-kind-of-salsa-should-i-make-with-these-fermented-grape-tomatoes/

Many Salsas

top left: chipotle cremosa (shared this recipe a couple years back top right: macha w cacao nibs (influenced by ig @goatboyintl) guajillo, pasilla, morita, garlic, peanuts, sesame seeds, mexican oregano, cider vinegar, nibs, oil) middle left: habanero-tomatillo crudo (tomatillo, habanero, white onion, cilantro, lime) middle right: chiltepin (chiltepin, tomat…
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2538688/many-salsas/

Recipe Suggestions? – SoCal Chili de Arbol Salsa – Restaurant

There was a Mexican restaurant in the San Marcos area of San Diego that made my all-time favorite salsa, a Chile de Árbol salsa. I asked for the recipe but they wouldn't share it. I've attempted to make salsa once, and when I tried to recreate it, mine came out com…
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2537675/recipe-suggestions-socal-chili-de-arbol-salsa-restaurant/