First Tri-Tip on the Searwood

Smoked this at 250’ until it reached 120’ internal temp, rested 10 minutes and then seared on a cast iron for 30 seconds each side. Holy Cow seasoning. Turned out awesome but probably could’ve taken this to 125 internal temp for more medium rare instead of rare. Regardless, this was phenomenal and will not be [...]
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2680889/first-tri-tip-on-the-searwood/

First time trimming

Got this trimmed the best I could wondering how bad i did or if I missed anything big before I start smoking it tonight by lazyinvadershiya0
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2679214/first-time-trimming/

Please be honest is it undercooked or perfect!

Please be honest is it undercooked or perfect! by WillingHost4094
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2674953/please-be-honest-is-it-undercooked-or-perfect-2/

Does anyone actually use the bottom shelves?

When putting together the new smoker/griddle combo I was like this is a nice large bottom shelf and “ooh some things to hang stuff from” then as I’m doing my burn off I thought what would I actually even put down there? Mines connected to natural gas so not even a need for the propane [...]
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2673921/does-anyone-actually-use-the-bottom-shelves/

Asmoke essential portable smoker warning.

If anyone is close to buying this smoker you must be warned. It has been a literal nightmare since plugging the thing in. Temperatures are all over the place 50° -150° off regularly. Today this little gem got up to 650° while set at 212°, catching fire and ruining a whole chuckroast. It was clean, [...]
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2673633/asmoke-essential-portable-smoker-warning/

First brisket ever. Made on a Weber Searwood

Please ignore my aluminum foil catch. I need a bigger cutting board This my first time ever making a brisket. Admittedly, always been a little intimidated by them and this cook was a total shit show with an excellent result. Learned a lot about what to do and not to do. I made a post [...]
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2668228/first-brisket-ever-made-on-a-weber-searwood/

Searwood burgers

Was skeptical about burgers on a pellet grill. Did it a few years ago on another brand and they were good, but not your normal grilled burgers. Did three antelope and two beef burgers tonight and they came out perfect. Kids asked for the same meal tomorrow, and they don’t like anything. by Scary_Plant_7106
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2666682/searwood-burgers/

Pizzas on the Weber Searwood XL

Cranked it up to 600 and used a pizza stone I bought on Amazon. They came out amazing, better than any pizza from a restaurant near us. Used the Ooni neopolitan pizza dough mix by chocolatebar33
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2666374/pizzas-on-the-weber-searwood-xl/

Bought at Walmart yesterday, should I return?

picked up yesterday, wished I had looked into the bag before pouring into my hopper, they were obviously crushed… would you return them? by No-Water164
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2656555/bought-at-walmart-yesterday-should-i-return/

Baby the weekend is back Ribs

Smoked Ribs for 4 hours at 250F (salt, pepper, and Meat Church Voodoo Rub). Foil boat and sauced with 50/50 mix of Stubbs BBQ and simple syrup at 275F for 30 mins. Other things: – Smoked Zuccini from my garden with olive oil, salt, pepper, garlic powder, and rosemary. – Made stuffed potato skins, poked [...]
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2655740/baby-the-weekend-is-back-ribs/