Breakfast on Thursday, May 21st. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (the image is the packaging)

Late-night snack on Saturday, May 16th. #FukagawaStyleMixedRice, #MisoSoup.. The fukagawa style mixed rice was prepared by OTANI at Sunami Heights in Mihara City. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (The image shows contact information)

Breakfast on Sunday, May 10th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (the image is the packaging)

Breakfast on Thursday, May 7th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (the image is the packaging)

Night snack on Saturday, May 2nd. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (the image is the packaging)

Breakfast on Thursday, April 30th. #ShrimpChili, #MixedRice, #MisoSoup. The shrimp chili and other items were prepared by OTANI from Sunami Heights in Mihara City. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (Image is of contact information)

Breakfast on Sunday, April 19th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (the image is the packaging)

Breakfast on Sunday, April 12th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (the image is the packaging)

Breakfast on Thursday, April 9th. #MixedRice, #MisoSoup. The white rice was prepared by OTANI from Sunami Heights, Mihara City. The mixed ingredients are MARUMIYA's nori seaweed and shirasu furikake. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (the image is the packaging)

Supper on Saturday, March 28th. #FriedHorseMackerel, #WhiteRice, #MisoSoup. The fried horse mackerel and other dishes are prepared by OTANI at Sunami Heights in Mihara City. The miso soup is instant and uses MARUKOME MISO Wakame with the flavor of a traditional Japanese restaurant. (The image is for contact information)