Meal prep for work. Lunch is tofu and eggplant in a spicy peanut sauce. I served it on a warm Asian inspired slaw. Bananas, grapes, watermelon and veggies and hummus for snacks.

Dinner is a mushroom and spinach tortellini bake. #mealprepfurs 🐆🍽️🚑

New recipe: Philly Cheesesteak Casserole.

Turned out pretty good. Curious how it will reheat for dinner tomorrow. 🐆🍽️🚑 #mealprepfurs

Meal prep for work this block. Dinners are Philly Cheese Steak (ground turkey) rice bowls. Cheese is added once warmed up.

Lunches are Naked Chicken Burrito bowls (using ground turkey) with bananas, grapes, oranges and carrots for snacks. #mealprepfurs 🐆🍽️🚑

Meal prep for this work block. Egg roll in a bowl for lunches and cheese burger casserole for dinner. Salad to accompany dinner.

Snacks will include bananas, carrots and celery, grapes and some sugar free pudding. Sugar free jello for dessert. 🐆🍽️🚑 #mealprepfurs

This maafe inspired peanut stew turned out really well. I added extra peanut butter (to finish off the jar) and did it in the instant pot for 5 minutes on high.

Vegan(ish) because I had chicken stock on hand and not vegetable stock. Otherwise it would have been. 🐆🍽️🚑 #mealprepfurs

🔗 https://sweetpeasandsaffron.com/african-peanut-stew/#wprm-recipe-container-26184