Supper on Friday, May 23rd. #DeepFriedChicken, #TempuraShrimp, #Makizushi. The deep fride chicken and other dishes were prepared by Sunami Heights Otani in Mihara City. (The image is from the menu)
Supper on Wednesday, May 7th. #ShrimpTempura, #ChickenTempura, #Makizushi. The shrimp tempura and other dishes were prepared by Sunami Heights Otani in Mihara City. (The image is from the menu)

Drew-Baker was the first person to discover how porphyra worked, which enabled Segawa Sōkichi (with Drew-Baker's advice and the assistance of other marine biologists) to save the seaweed industry in Japan (which in the post-war period likely saved many livelihoods and many lives).

#seaweed #nori #onigiri #makizushi #Japan

Then, shortly after WWII, porphyra all but vanished from Japanese shores😱

A perfect storm of war (namely the use of underwater mines by the US military and the over-reliance on seaweed as food source), industrialization, pollution and back to back typhoons decimated the coast and effectively wiped out porphyra colonies in Japan.

The situation was dire.

#makizushi #ionigiri #Japan #seaweed #おにぎり #巻き寿司