Lontong sate ayam Chicken Satay Indonesian food #GoodLunch #MakanYuk

Nasi Gudeg Jogja Gudeg is a traditional Javanese dish made from young unripe jackfruit (nangka) that is stewed slowly in coconut milk and palm sugar. Indonesian food #GoodLunch #MakanYuk

Sego pecel Madiun Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce #MakanYuk #GoodLunch

Nasi kuning Yellow rice with crispy fried tempeh in spicy sambal, rice Noodles, and omelette #GoodLunch #MakanYuk

Sate ayam Rice chicken satay #Kulineria #MakanYuk

Gudeg Jogja Indonesian food young jackfruit cocked in coconut milk with spices. #GoodLunch #makanYuk

#MonochromeMonday
Mie goreng sayur sawi
Fried Noodle vegetable mustard
#GoodLunch
#makanyuk
#foodculture
#indonesia
#CulinaryTraditions

Mie goreng sayur sawi Fried Noodle vegetable mustard #GoodLunch #makanyuk #kulineria

#SilentSunday
Nasi Padang lauk Rendang
Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies.
Indonesian food
#GoodLunch
#MakanYuk
#Indonesia
#foodculture
#CulinaryTraditions

Nasi Padang lauk Rendang Rendang made by simmering beef (or sometimes chicken, lamb, or other meats) in a mixture of coconut milk and a fragrant blend of spices, including lemongrass, galangal, garlic, turmeric, ginger, and chilies. Indonesian food #GoodLunch #MakanYuk