Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....

Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:

https://www.theguardian.com/world/article/2024/jul/16/storm-ciaran-saw-boiling-point-of-water-drop-below-100c-study-finds

#coffeescience #teascience #kitchentopexperiments #coffeephysics