Nicole J. LeBoeuf (she/her)#amCooking #amEating #isBreakfast
btw the saeu-juk (shrimp porridge) came out absolutely amazing. Lots of leftovers to microwave (slow and low, otherwise it makes exploding lava bubbles) or just nom cold out the fridge.
Recipe here: https://www.maangchi.com/recipe/saeu-juk
Shrimp porridge (Saeu-juk: 새우죽)
Today let's make a nutritious 1 bowl meal, Korean shrimp porridge! A spoonful of soft, mild, savory porridge goes down so smoothly. Also, chewing bits of shrimp is delicious and fun. This video is filmed during a recent trip to Montauk, where I got some fresh high quality shrimp! Porridge is...