Jon SullivanIt's the season to be appreciative of #feijoafizz.
I think it was @zeborah here who first told me about this neat trick. Don't throw your feijoa skins away. Put them in a clean bottle (or jar) and fill with water and leave them for a day or two.
The fruit flavour leaches into the water and the yeasts in the skin lightly ferment. The result is a feijoa flavoured lightly fizzy drink.
The recipe linked below goes all in and uses sugar. I've just been sticking the skins in bottles, waiting, then drinking.
It's surprisingly flavourful and refreshing.
