Borsch with dry crucian carp, as evidenced by old records, was a favorite dish in Ukraine since the time of the famous poet Taras Shevchenko, who also loved to eat this.
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The poet mentions this dish in his letters and works. Borsch with dry carp was a very popular dish among all segments of the population.
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Directions you can find here:
https://proborsch.com/recipe/red-borsch-with-carp
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