Fermented green seed pods of sea kale and garlic cured for a year in oil. Garlic becomes almost sweet and you can eat them whole as is, although I slice them thinly here. I used those two with spaghetti and some simple seasoning (paprika, chili, olive oil). Slow fast food. #seakale #crambemaritima #garlic #alliumsativum #cookingperennials #fermentation #seedpods

#CrambeMaritima, #Meerkohl oder #Strandkohl wildwachsend im #Dortmund|er Stadtteil #Brackel, wo er eigentlich nichts zu suchen hat. Meeresküstenpflanze, wahrscheinlich aus einem Garten selbst ausgesät.