Craft Talk | Matt Donovan

Once, someone began a poem not long after the loss / of someone she loved, and which she never managed...❡

Interview: Ian MacAllen

Ian MacAllen is the author of Red Sauce: How Italian Food Became American. He is a writer, critic, and graphic designer living in Brooklyn. He previously worked as the Senior Food Correspondent at America Domani and is a regular contributor at Chicago Review of Books. What advice would you give to a young writer trying to survive Capitalism? The best way to survive capitalism is to be born rich. Obviously you can't change that, but what you can do is remember some people were. The reality is oft

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