This preserves many columns on #liqueurs, #cordials and #ratafias by food critic Pierre Andrieu, including this one on #Escubac and fruit ratafias. I've got a bottle of Escubac being shipped, and Andrieu had a lot to say about it.

#mixology #DrinkHistory

https://gallica.bnf.fr/ark:/12148/bpt6k1341547f/f3.item