Miso Aubergines from #yourdailyveg

These are some of the best miso aubergines I’ve had. The miso glaze is sweet and savoury and so, so delicious. It’s gorgeous on the soft aubergines that are baked on all sides and get almost caramelised. Served with rice, but I also made a side of tofu.

#yourdailyvegcookbook #joewoodhouserecipe #cookbook #vegancookbook #cookbookreview #cookbookcollector #cookbookaddict #vegetablecookbook #plantcookbook #plantbasedcookbook #misoaubergine

ICYMI one of the three fabulous recipes I've just published as part of my cookbook review of Tim Anderson's Hokkaido. You can click through in the recipe post to reach the full review. #recipe #food #japanese #cookbookcorner #cookbookaddict

RE: https://bsky.app/profile/did:plc:k4ve2amrop3ji2mouqg3jcap/post/3lbypaozde227