#BookTour: Burnt Ends, by Laura Wetsel @partnersincr1me #PICT #mystery #PI #BurntEnds #LauraWetsel #CamCatBooks #excerpt #giveaway

BURNT ENDS by Laura Wetsel September 23 - October 18, 2024 Virtual Book Tour Synopsis: Murder is juicier with a side of barbecue sauce. Private Investigator Tori Swenson gets a strange accidental death case that looks like murder at one of her uncle’s drive-ins and decides it’s time to get revenge on her estranged family. Pretending to want…

http://booksramblingsandtea.com/2024/09/25/booktour-burnt-ends-by-laura-wetsel-partnersincr1me-pict-mystery-pi-burntends-laurawetsel-camcatbooks-excerpt-giveaway/

I sat on the wrong side of the table for a photo, but a prime southpaw spot was available.

Hog Heaven — Slow-smoked brisket burnt ends, fried egg, all-American sauce, cheddar cheese and pickles on grilled Vienna bread.

#lunch #brisket #eggs #burntends #cheese

Hi All,

I have a question about #Barbeque. I believe I've been given contrary information. When making #BurntEnds, my understanding is that you cut them up when they are "almost done" cover them in #BBQ sauce and put them back into the smoker for a few more hours. I've also heard that meat will not take smoke after around 160 F from a different source. "Almost done" must be above 160, right? If that's so, wouldn't smoking further be pointless?

Resting nicely and waiting for Christmas lunch. YUMMO! 🎄🐷🎄

#MeatSmoker #KamadoDragon #Drogon #PorkBelly #BurntEnds #Christmas #FlavourTown

They came up great (nice bark!), and have eased into the transition nicely. 🎄🐷🎄

#MeatSmoker #KamadoDragon #Drogon #PorkBelly #BurntEnds #Christmas

It’s 🎄Christmas Eve🎄, which means the pork belly burnt ends I’m doing for Christmas are prepped and on the smoker for part one of the process.

It’s going to be a great day. 👍😀🐷

#MeatSmoker #KamadoDragon #Drogon #PorkBelly #BurntEnds #Christmas