Mothman is not just an expert in moth bothering; he is also an expert in the cookering of fine foods. This fragrant, #vegan Sri Lankan style cauliflower, sweet potato and lentil dal, topped with crispy curry leaves, lemon pepper tarka, and lime-pickled red onions was the delicious and nutritious offering for tonight (…and with what’s left over, it’ll be for tomorrow night too!) And it’s so simple, any fool could make it. Even me.
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#recipe #veganfood #dinner #dinnerideas #curry #alttexf