Oil-Slicked Bubble Bursts

When bubbles at the surface of the ocean pop, they can send up a spray of tiny droplets that carry salt, biomass, microplastics, and other contaminants into the atmosphere. Teratons of such materials enter the atmosphere from the ocean each year. To better understand how contaminants can cross from the ocean to the atmosphere, researchers studied what happens when a oil-coated water bubble pops.

The team looked at bubbles about 2 millimeters across, coated in varying amounts of oil, and observed their demise via high-speed video. When the bubble pops, capillary waves ripple down into its crater-like cavity and meet at the bottom. That collision creates a rebounding Worthington jet, like the one above, which can eject droplets from its tip.

The team found that the oil layer’s thickness affected the capillary waves and changed the width of the resulting jet. They were able to build a mathematical model that predicts how wide a jet will be, though a prediction of the jet’s velocity is still a work-in-progress. (Image credit: Р. Морозов; research credit: Z. Yang et al.; via APS)

#bubbles #capillaryWaves #contamination #fluidDynamics #physics #science #WorthingtonJet

Manu Jumping, a.k.a. How to Make a Big Splash

The Māori people of Aotearoa New Zealand compete in manu jumping to create the biggest splash. Here’s a fun example. In this video, researchers break down the physics of the move and how it creates an enormous splash. There are two main components — the V-shaped tuck and the underwater motion. At impact, jumpers use a relatively tight V-shape; the researchers found that a 45-degree angle works well at high impact speeds. This initiates the jumper’s cavity. Then, as they descend, the jumper unfolds, using their upper body to tear open a larger underwater cavity, which increases the size of the rebounding jet that forms the splash. To really maximize the splash, jumpers can aim to have their cavity pinch-off (or close) as deep underwater as possible. (Video and image credit: P. Rohilla et al.)

#2024gofm #diving #flowVisualization #fluidDynamics #manuJumping #physics #science #splashes #sports #WorthingtonJet

Since Harold Edgerton’s experiments with stroboscopic photographs in the 1930s, we’ve been fascinated by the shape of splashes. These days students and artists can take advantage of programmable external flashes to capture this split-second moment of impact. Here, a pink-dyed drop of ethanol strikes a jet rising from a pool of glycerin, milk, and food coloring. The resulting splash is umbrella-like, with a thickened rim that shows tiny ligaments of fluid — an early sign of the instability that will ultimately detach droplets from the splash. This image was taken by students in a course that connects art and fluid mechanics. (Image credit: L. Sharpe et al.; via Physics Today)

https://fyfluiddynamics.com/2024/07/making-a-splash/

#crownSplash #fluidDynamics #fluidsAsArt #instability #physics #science #splashes #WorthingtonJet

Milk Drop Coronet | MIT Museum

Considered one of the most important photographs of all time, Harold Edgerton saw this particular image (taken January 10, 1957) as just one of many in his life-long quest for the perfect coronet. For example, he took a similar image in 1937 in black and white which would be published in his first book "Flash" in 1939. Edgerton's lab notebook entry for that day describes the details of how he conceptualized this particular image. Edgerton's son Robert described the creation of this image this way: "A beam of light and a photocell was used in both examples to trigger the flash after an adjustable electronic delay. A dropper produces a small drop following the main drop of liquid from the neck pinching off in two places. This small drop following the main drop is seen in the photograph of the splash made by the main drop. The drop of milk is splashing into the thin film of milk that has formed on the surface from the previous drop of milk. The shape of the coronet is very dependent on the thickness of the film of milk, the size of the drop, and the height through which the drop has fallen. Milk was selected as the liquid because it is white and translucent and attractive to photograph. Photographing splashes has a long history in particular see Worthington's book on that subject using sparks as a light source and using two drops, one as part of an electrical switching arrangement to achieve the timing. My father's contribution was his development of the electronic flash technology so that it had enough intensity for color photography and still have a short enough exposure time to have a crisp image of the moving milk droplets. He also devised the triggering scheme and delay used to capture this critical moment in the evolving shape of the splash."

MIT Museum