Bringing together a sourdough discard dough, with cheese and organic brown flour, in the Wilfa. It's as good at mixing small amounts as it is at mixing large amounts👍
#WilfaProBaker
#MulinoMarinoOrganicBrownFlourSetaccio
#SourdoughDiscardCheeseBiscuits
Mixed up a Malted dough with RBM and Nut Brown BakeryBits malt, on the Wilfa Probaker.
It is so nice to see the bubbles forming in the dough already straight from mixing, before the bulk fermentation. You just know it's going to be a beauty🤓
#WilfaProbaker
#BakeryBitsRoastedBarleyMalt
#BakeryBitsNutBrownMalt
Really boring photo, but just found out the bowl from my Wilfa Pro Baker sits perfectly inside my Brød & Taylor Folding Proofer🙌
It's the simple things that make me happy🤓 🍞
#BrødTaylorFoldingProofer
#WilfaProBaker
https://www.bakerybits.co.uk/brod-and-taylor-folding-proofer
The Brød & Taylor Folding Proofer & Slow Cooker (model FP-205) makes made-from-scratch baking easier than ever with an optimum proofing environment and easy storage. Set the temperature lower for a longer “cool rise” or turn up the heat to give your yeast a boost on a cold winter's day. The Folding Proofer is just the right size to hold up to the 6L Swedish Stainless Mixing Bowls. The Folding Proofer & Slow Cooker used in the Slow Cook Mode is best for traditional slow cooking, making black garlic and sous vide cooking. Simply place your metal pot directly on the heating plate. For slow cooking in the Proofer both the rack and the water tray are removed. Set the temperature on the digital panel according to what is specified in the Brod & Taylor recipe you are preparing. A large window gives you a full view of the spacious interior where full-sized loaves fit easily. There is no need to cover your dough as the included water tray keeps humidity at an optimum level, the temperature of the proofer can be set from 21-49°C / 70-120°F (90°C/194°F in slow cook mode). The proofer comes with a UK 3 pin plug as standard (optionally substitute for a Euro or Australian plug lead). You can also use proofer to make yoghurt and creme fraiche, melt and hold tempered chocolate and soften butter. The Brød & Taylor Folding Proofer has a 3 year warranty (Europe). Folding Bread Proofer Dimensions Inside box (open): 38cm x 31.75cm x 21.6cm high Outside body (open): 47cm x 37cm x 27cm high Outside body (closed): 47cm x 37cm x 7cm high Weight: 3.18kg / 7 lbs #freecountdown{display:block!important;}#countdown{display:none!important;}.product-info-stock-sku .dropshipnotice, .product-info-manufacturer .dropshipnotice{display:none!important;}
A couple of minutes in the Wilfa Pro Baker saved me a lot of time getting this dough together to a homogenous gluten rich workable lump of dough that was easy to handle.💪
Is it a Christmas octopus battling through lumpy porridge🐙 ?
No it's a Wilfa Probaker having mixed a seeded malted sourdough 🤓 🍞
https://www.bakerybits.co.uk/wilfa-probaker-7-litre-kitchen-mixer-grey
#WilfaProbaker
#MaltedWheatFlakes
#PumpkinSeeds
#SunflowerSeeds
#Diax
#MarriagesManitobaVeryStrongWhite
Take a look at the Wilfa ProBaker mixers, a blend of confident Nordic style and understated quality this Norwegian mixer in GREY mixes bread dough, cake batter and creams beautifully with a machine that almost glides along. The result of 5 years' product development, it includes a tiltable head and removable, dishwashable bowl making the clean-up easy. Details have been thought through giving subtle features that make the Wilfa just that bit better including features to stop batter splatter: a removable bowl cover, a whisk shield and a mixer hinge cover to keep batter from the moving parts of the mixer. 7 litre bowl with a capacity of up to 5 kg of dough 10 year engine warranty (5 year mixer warranty) Developed with The National Norwegian Baking Team
Mixing some dough for pumpkin bread using the mighty Wilfa Probaker 7 litre Kitchen Mixer, I should of made a bigger batch😆
BakeryBits