25.4% of All Fruits and Vegetables Lost Before Reaching Consumers, UNECE Experts Launch New Framework to Cut Waste. Measures include a product-based approach to food loss reduction, a Code of Good Practice for dried fruit and nut value chains, and a voluntary standardized package marking system to cut border rejections and help meet SDG target 12.3
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25.4% of All Fruits and Vegetables Lost Before Reaching Consumers, UNECE Experts Launch New Framework to Cut Waste
Experts from 34 countries across UNECE agreed on an ambitious new framework to address food losses in fresh and dried fruits and vegetables after 25.4% of produce was lost before reaching consumers in 2023. Measures include a product-based approach to food loss reduction, a Code of Good Practice for dried fruit and nut value chains, and a voluntary standardized package marking system to cut border rejections and help meet SDG target 12.3.


