Mute Dog BrewingDrinking some Tree Beer, turned out pretty well. Tree flavor is mild but present, some nice esters from the wild yeast, smooth mouthfeel from the flaked barley.
The kegged Tree Beer is just about fully carbed, should be ready for tomorrow night.
Gotta drink evergreen tree beer while sitting around another evergreen tree in your living room and opening presents. I don't make the rules.
Heating up more cypress infusion for the sparge water. First runnings gravity is a lot lower than I expected, probably the 20% flaked barley is to blame 😬
It's been way too long since I brewed a tree beer. Leyland Cypress boughs are in the strike. I'm brewing a saison and a kveik pale ale with this.
