For dinner cooked a dish mom calls 'coroa de atum' (tuna crown). Couldn't find a recipe, so I'll explain +/-
1st cook this, but omitting the eggs and Portuguese chorizo:
Portuguese #Tomatada #Recipe
https://gimmeyummy.com/portuguese-tomatada-recipe/
Then add a can of #tuna to it. Spoon it onto a large plate of #cookedrice . Eat.

Portuguese Tomatada Recipe Gimme Yummy Recipes
This traditional Portuguese tomatada recipe is a popular dish from the Alentejo region in Portugal. Portuguese tomatada also referred to as Tomatada Portuguesa is a tomato stew traditionally made with tomatoes, chorizo, and poached eggs.