As the fall 2025 university and college semester wraps up, what inspires you about teaching or learning food studies? Perhaps a Canadian Food Studies article on pedagogy? We suggest you start with Phoebe Stephens’ and Lucy Hinton’s “The state of post-secondary food studies pedagogy in Canada” from vol. 8, no. 4 (https://doi.org/10.15353/cfs-rcea.v8i4.468).

image: Lucy Godoy

Then check out the rest of this themed issue on Food pedagogies in Canada, guest edited by Michael Classens and Jennifer Sumner. Articles cover food literacy, integrated studies, sitopias, land-based learning, syllabi, bachelor’s degrees, farmers’ markets, food waste, campus cafeterias, performance, and food justice! (https://doi.org/10.15353/cfs-rcea.v8i4)

#FoodStudies
#FoodPedagogy
#AdultLearning
#FoodLiteracy
#Sitopia
#LandBasedLearning
#Syllabus
#FarmersMarkets
#FoodWaste
#Cafeterias
#Performance
#FoodJustice

Entrevisto a Carolyn Steel por su libro #Sitopia. Sostiene que la #alimentación de toda la población no es un problema, si no que es una oportunidad para mejorar el #medioambiente y nuestra relación con él

https://elasombrario.publico.es/sitopia-como-placer-comida-salvar-el-mundo/