Looking for a unique #holiday #gift made locally if you're in the #SanFrancisco #BayArea, check out #SharedCultures products of #Miso and #Tamari https://www.shared-cultures.com/products
Our Products | Shared Cultures
Shared Cultures is a small business in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, we are creating newly imagined, alternative soy sauces, misos, and marinades using the magic of koji.
