Mastodawn

An hour’s work and I feel the better for it. Still more to do to strip back the boughs but it is definitely time for some soup. #ScotchBroth

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Burns Night starter: Scotch broth

A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.

Not quite soup. Not quite stew. Pure comfort.

Pro tip: tastes even better made a day ahead.