🏴󠁧󠁢󠁳󠁣󠁴󠁿 Burns Night starter: Scotch broth

A peasant dish turned classic. Lamb, pearl barley, root veg – slow simmered until the meat falls off the bone.

Not quite soup. Not quite stew. Pure comfort.

Pro tip: tastes even better made a day ahead.

https://www.worldfoodwine.com/recipe/scotch-broth

#BurnsNight #ScotchBroth #ScottishFood #food #Soup #ComfortFood