PLATE Framework for Food Plating Explained :

P — Plan the Menu

L — List Ingredients and Resources

A — Assign Staff and Tasks

T — Time Each Step

E — Execute and Evaluate Results

If you want to know more or want to pursue a course in hotel management visit: https://sbihm.com
or call: 9330391647

#FoodProduction
#HospitalityCareers
#KitchenHierarchy
#CulinaryArts
#HospitalityIndustry
#FoodService
#LearnAndGrow
#SBIHM
#CareerInHospitality
#CulinaryEducation