PLATE Framework for Food Plating Explained :

P — Plan the Menu

L — List Ingredients and Resources

A — Assign Staff and Tasks

T — Time Each Step

E — Execute and Evaluate Results

If you want to know more or want to pursue a course in hotel management visit: https://sbihm.com
or call: 9330391647

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🎂 Jacques Pépin at 90—still shaping the culinary world.

🍽 Lifelong learner
🤝 Mentor to many
🌱 Adapts without losing authenticity
💡 Generous in spirit

A masterclass in skill, mentorship & joy in food.
Who’s your biggest culinary influence?

🔗 https://www.nytimes.com/2025/07/23/dining/jacques-pepin-birthday.html

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Jacques Pépin Celebrates Turning 90

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country.

The New York Times

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