#Cooking #ChineseCooking #FrugalEating

Made some #BakJupGai (#Cantonese for #PoachedChicken) and am making some #Jook (#Congee) with the poaching broth now.

Will add shredded dark meat for the jook & serve the chopped chicken breast pieces over steamed rice with minced ginger/green onion sauce with the rest.

The chicken cost 99 cents/# & the rice cost pennies for the amount used.