#CooksOfMastodon I have a question about making homemade thick sauces. The recipe I’m making required 1 cup of vinegar and water, 1 can of tomato paste, and 2 bananas, plus aromatics. I poured it into a medium sauce pan, brought it to a boil, then turned the heat low. I’m stirring very frequently, but it’s bubbling so vigorously that it’s spattering all over the stovetop. Is that normal? I’ve never made #BananaKetchup before. #PinoyThings