David Zappelli#FishCakes made with #mackerel and served with a mixed green salad, homemade #pickles, kalamata olives, and piquant #Peppadew peppers.
The cakes also include diced red pepper, shallots, celery, carrots, plus macerated bread in fish stock, eggs, olive oil, turmeric, chili powder, garlic, salt, pepper. They’re coated with panko and baked on a sheet pan.
Day 59/90 of autumn; 323/365 year
