And finally, an inspirational video with a wide collection of cutting edge #FoodTech innovators from Japan. (28 min)

- mock meat, seafood and egg that looks and tastes as the real stuff
- 3D-printed mock seafood
- 3D-printed soft texture foods for the elderly and sick
- #upcycling of any subpar or unusable food into healthy food additives
- inland fish and prawn farming

https://www3.nhk.or.jp/nhkworld/en/shows/2032314/

#AlternativeProtein #AltProtein #ClimateChange #ClimateAction #innovation #vegan #MockFood #MockMeat

Food Tech Products - Japanology Plus | NHK WORLD-JAPAN

*First broadcast on June 20, 2024. Japanese food tech products such as soybean-based meat substitutes are made using new technology. Land-based aquaculture and 3D food printing are also in the spotlight. We look at the latest products.

NHK WORLD