Innocuous In Innisfil 🇨🇦Good Morning #Canada
I finished my breakfast this morning only to discover that it's National Maple Syrup Day. A missed opportunity but at least I can share some important facts about Canada's sweet and sticky sauce.
- Indigenous People taught early Canadians how to harvest maple sap and boil it down into a sugary liquid.
- A maple tree can yield sap for up to 100 years, but the trees must be roughly 45 years old before it’s first tapped for syrup making.
- It takes roughly 40 gallons (150 litres) of tree sap to produce 1 gallon (3.8 litres) of syrup.
- Quebec produces 72% of the world’s maple syrup. In 2021, that equaled 133M lbs from Quebec.
- The big bottle of Costco Maple Syrup is from Quebec.
- Maple Syrup only has 1 ingredient. Sap.
- Maple Syrup has an indefinite shelf life but should be frozen if storing for more than 2 years.
And regarding the great Maple Syrup heist, this is still the best report on that famous crime.
#CanadaIsAwesome #MmmmSyrup #MapleSyrup
https://www.vanityfair.com/news/2016/12/maple-syrup-heist?srsltid=AfmBOoq7fMx3GguT20T9cNrpZgrtVue4leiYZpZibZT_7S9WHWDfI0Ln
Inside Quebec’s Great, Multi-Million-Dollar Maple-Syrup Heist
With the value of maple syrup at roughly $1,300 a barrel, it’s time everyone knew about FPAQ, the Canadian group that controls 72 percent of the world’s supply. Rich Cohen investigates how its methods may have led to one of the greatest agricultural crimes in all of history.