Gave Gunther's legs a good herby salty massage and then dusted off the old #MeatFax.

I have mixed feelings about vacuum packing. On one hand it is super effective for a bunch of things, especially dry rubs like this, but also storage and freezing. On the other hand... it's very single use plastic. Based in how often I use it I probably have enough vac bag to last the rest of my life anyway, so it's a bit moot I guess. Sorta a "sunk cost" in terms of carbon footprint.

Anyway, into the fridge with them and in two days they will slow cook in the goose fat.