#Tanzania #Korongo beans went from floral with kinda weird Vegemite (😬?!) tail on days 7 through 10 after roasting to smooth and sweet with glorious cherry tail on day 11 ☕️🍒

#funfact Korongo is Tanzanian for #flamingo 🦩

// Stats

Fine grind 18 g for #espresso

#VST 18 g basket, #WDT

93 °C, 5 seconds pre-infusion at 5.4 Bar and then 9 Bar to ratio (1:2)

#flatwhite on #Bonsoy