2023 has been my year of trying new-to-me grapes. In prep for the #ItalianFWT Puglia/Apulia event next weekend, I was introduced to SUSMANIELLO.
I brought it to our friends' house when they invited us to a smoked ribs dinner.
Read my post -> https://www.culinarycam.com/post/ribs-susumaniello
#WinePairing #IndigenousGrapes #ItalianWines #GodforsakenGrapes

A Susumaniello from Puglia with Smoked Ribs
In preparation for February's #ItalianFoodWineTravel event, I opened a few bottles of wine from Puglia, including a completely new-to-me variety called Susumaniello. I brought it to a dinner when friends invited us over for smoked ribs. Susumaniello? What is that?! Still in the first month of 2023, I have already poured several new-to-me grapes and all of them have been Italian. You can read about my recent experiences with Perricone, with Carricante, and with Catarratto. Susumaniello is number
Culinary CamFor the new-to-us #WinePW event this month, Wendy of A Day in the Life on the Farm shared a fantastic dining experience she had at the Firestarter Casino where she tried a Cortese/Gavi wine. I actually have a bottle on my shelf. Now I might just have to make a sea bass with risotto to go alongside.
http://adayinthelifeonthefarm.blogspot.com/2023/01/a-new-varietal-for-new-year-winepw.html
#WinePairing #italiangrapes #ItalianWine #indigenousgrapes #godforsakengrapes

A New Varietal for a New Year #WinePW
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.

Sparkling Vernaccia Nera from Le Marche – An Exciting Discovery
Today I hosted the #WinePW group as we explored new-to-us grapes. David Crowley of Cooking Chat, our group's founder, shared a white wine made from the Kydonitsa grape in his post: "A NEW GREEK WINE WITH TZATZIKI DIP"
https://cookingchatfood.com/wine-with-tzatziki-dip/
#winepairing #indigenousgrapes #godforsakengrapes #GreekWine #cookingchat

A New Greek Wine with Tzatziki Dip
A Greek wine with tzatziki dip is a delicious way to enjoy the popular Greek food. Article covers a rare Greek wine grape to serve with it.
Cooking Chat