BakeryBitsFeb 22, 2024

Robert S, found the diax improved the rise and strength of his bread.
With a little going a long way you won't need much to keep your homemade bakes rising and shining💪 🍞

#Diax
#DiastaticMaltFlour
#ImproveYourBakes

http://jo.my/1en1bm0

Diax - Diastatic Malt Flour

Diax malt flour or diastatic enzyme active malt flour, made from finely ground malted barley used to give improved rise, softer crumb and more crust colour development without the need for adding sugar.