MichelleFood Adventures Continue!
Grenada is represented by Grenadian Fry Bake and Saltfish Souse. Amazing how something so far from ‘home’ feels so familiar. Fry Bake is so similar to Toutons that I had to have one with molasses! I think I may have a new Touton recipe! Some recipes land just right and immediately become part of rotation (I made El Salvador’s Sopa de Gallina again yesterday). This is one of those recipes! The molasses that is traditionally had with Toutons, comes from the Caribbean. The salt fish that is used to make Souce has historically come from Newfoundland! For this recipe, from Newfoundland too, as I had some that I brought back from my last trip to the Rock. So good. No leftovers!
Up next, Guatemala!
#Food #AroundTheWorld #CulinaryAdventures #Grenada #FryBake #SaltfishSouce
Grenada is represented by Grenadian Fry Bake and Saltfish Souse. Amazing how something so far from ‘home’ feels so familiar. Fry Bake is so similar to Toutons that I had to have one with molasses! I think I may have a new Touton recipe! Some recipes land just right and immediately become part of rotation (I made El Salvador’s Sopa de Gallina again yesterday). This is one of those recipes! The molasses that is traditionally had with Toutons, comes from the Caribbean. The salt fish that is used to make Souce has historically come from Newfoundland! For this recipe, from Newfoundland too, as I had some that I brought back from my last trip to the Rock. So good. No leftovers!
Up next, Guatemala!
#Food #AroundTheWorld #CulinaryAdventures #Grenada #FryBake #SaltfishSouce
