🧀 Love it or roll your eyes at it, American cheese endures.
It’s more than flavor — it’s comfort, memory, identity.
✨ Lesson: loyalty + trust (in food or leadership) come from consistency + connection, not perfection.
#FoodSystemsLeadership #RDNLeadership https://www.salon.com/2025/07/06/american-cheese-has-always-been-enough/
🍴 Mexico City chefs launched a pay-what-you-can day to spotlight gentrification + rising costs.
✨ Food isn’t just nourishment — it’s a mirror of equity, belonging, and community voice.
What role should restaurants play in tackling inequity?
#FoodSystemsLeadership #Equity #RDNLeadership https://wearemitu.com/wearemitu/culture/mexico-city-gentrification-pay-what-you-can-restaurants/
N Jay Sorensen