Why The Food System Is The World’s Most Undervalued And Riskiest Asset

DHAKA, BANGLADESH – JULY 31: Carrot sellers sort and weigh their product at Kawran Bazaar, a sprawling twenty four…
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https://www.diningandcooking.com/2332876/why-the-food-system-is-the-worlds-most-undervalued-and-riskiest-asset/

Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

Michaela Bohunicky
Annette Aurélie Desmarais
Meghan Entz

#University #UniFood #UniversityFood #SchoolFood #HigherEd #FoodProcurement #Food #StudentActivism #FoodSystem #Transformation #FoodSystemTransformation
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https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/280