W.A.MastersOct 4, 2024

Here's a fun podcast interview with me and Amelia about the new
#FoodEconomics book -- a quick tour of what, why, and for whom in just 16 minutes, offering insights on all we teach @tuftsnutrition

Book info here: https://sites.tufts.edu/foodeconomics

Podcast transcript & video:
https://wfpc.sanford.duke.edu/podcasts/e246-new-book-learning-food-economics-makes-all-economics-easier

Teaching resources for Food Economics: Agriculture, Nutrition and Health

This is the teaching resources page for Food Economics, an open-access textbook by Will Masters and Amelia Finaret. The page builds on a teaching blog for courses on food economics at the Friedman School of Nutrition, Tufts University,

Food Economics
HobrsAug 27, 2023

"Why is the golden elixir getting pricier? 🛒 Uncover the climatic, political, and logistical layers driving the surge in olive oil prices. Join the conversation on the economics of olive oil! #OliveOilPrices #FoodEconomics 💰🫒"

https://hobrs.com/why-the-price-of-olive-oil-is-rising/

Why the price of olive oil is rising?

Picture the picturesque landscapes of Mediterranean olive groves, their silver-green leaves swaying in the gentle breeze, offering an abundance of golden liquid

Hobrs
W.A.MastersApr 17, 2023

EconoFact podcast just out provides a quick (23-min) tour of big questions in #FoodEconomics.

Discussion links to mammoth lit review (https://doi.org/10.1016/bs.hesagr.2022.03.006, https://arxiv.org/abs/2202.02579), touching on #FoodPricesForNutrition and much else from @tuftsnutrition

https://econofact.org/podcast/causes-and-consequences-of-malnutrition-today