W.A.MastersOct 4, 2024

Here's a fun podcast interview with me and Amelia about the new
#FoodEconomics book -- a quick tour of what, why, and for whom in just 16 minutes, offering insights on all we teach @tuftsnutrition

Book info here: https://sites.tufts.edu/foodeconomics

Podcast transcript & video:
https://wfpc.sanford.duke.edu/podcasts/e246-new-book-learning-food-economics-makes-all-economics-easier

Teaching resources for Food Economics: Agriculture, Nutrition and Health

This is the teaching resources page for Food Economics, an open-access textbook by Will Masters and Amelia Finaret. The page builds on a teaching blog for courses on food economics at the Friedman School of Nutrition, Tufts University,

Food Economics
HobrsAug 27, 2023

"Why is the golden elixir getting pricier? πŸ›’ Uncover the climatic, political, and logistical layers driving the surge in olive oil prices. Join the conversation on the economics of olive oil! #OliveOilPrices #FoodEconomics πŸ’°πŸ«’"

https://hobrs.com/why-the-price-of-olive-oil-is-rising/

Why the price of olive oil is rising?

Picture the picturesque landscapes of Mediterranean olive groves, their silver-green leaves swaying in the gentle breeze, offering an abundance of golden liquid

Hobrs
W.A.MastersApr 17, 2023

EconoFact podcast just out provides a quick (23-min) tour of big questions in #FoodEconomics.

Discussion links to mammoth lit review (https://doi.org/10.1016/bs.hesagr.2022.03.006, https://arxiv.org/abs/2202.02579), touching on #FoodPricesForNutrition and much else from @tuftsnutrition

https://econofact.org/podcast/causes-and-consequences-of-malnutrition-today